Check out these easy recipes for kids images:
Coq au Vin 4of7 BSC560XL
Image by Food Thinkers
Traditionally, stews were made in large, heavy pots buried in the coals of a fireplace, and they cooked all day. Today we have the luxury of using a slow cooker to braise our stews largely unattended. In as little as 30 minutes, you can prepare some warm winter meals that will simmer while you’re at work and the kids are at school.
www.foodthinkers.com/2010/02/classic-coq-au-vin/
Ingredients
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