Please welcome Hank Shaw as he takes us through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise
Branzino. Sounds kinda like a the name of a 1940s prizefighter. If it’s ringing a bell, that’s because this fish is popping up in American supermarkets for the first time. Also known as European seabass, the fish – now farmed throughout the Mediterranean – has been a prized item on European menus since the days of ancient Rome. The farmed variety began appe
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