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Spicy Baked Aubergine (Baingan Bharta)
Image by rovingI
This simple dish is very popular across India. I used the recipe here
With a few variations:
Take 3 medium size (long purple) aubergines. Wash and dry with a kitchen towel. Coat them with vegetable oil and make 4-5 lengthwise skin deep cuts on each aubergine. This makes it easy to remove the skin after it is baked.
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Place in a pre-heated oven for 40 minutes at 200 deg C until they becom
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