Blackberry Shortcake

Earlier this week I made strawberry shortcake, using genoise for the base instead of a biscuit.  I've never been that crazy about biscuits, and you can't really make them ahead.  I usually use poundcake as the base, but I thought it might be nice to have something lighter.  While the strawberries were delicious, the cake was too light, and didn't have enough texture once the dessert was assembled.  So I was going to make strawberry shortcake again this weekend, until I came a

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