With about a week left in 2010 (and a few shopping days before Christmas), it is time to consider the food trends forecasted for next year.
My favorite list of those I’ve seen is the James Beard Foundation’s list. Among the trends they see on the horizon are upscale junk food and tartare, though my favorite pick of theirs is paired specialty breads and butters. Nation’s Restaurant News, an industry publication about food service, makes some interesting predictions,
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