Looking for a festive holiday side dish? One my favorite winter sides is my dad's sweet and sour red cabbage. The following recipe takes that Austrian standard up a notch with the addition of apples, onions, and roasted chestnuts. So good! Pretty too. I can't wait to make it again. Braised red cabbage with chestnuts is a traditional accompaniment to roast goose, but if goose isn't on your menu it also works great alongside a pork roast. You can easily make ahead and reheat to serve
Campbells Recipes ...
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