One of the challenges of the holidays is keeping everyone feed when the family comes to town. We're always looking for dishes that can feed lots of people well, without a lot of hassle, and that are relatively easy to store. Better yet if it can use up holiday feasting leftovers. Here is a simple smoke salmon pasta salad that used up the last of some smoked salmon we had for a gathering. I take no credit for the idea; I shameless reproduced the recipe from a lovely pasta salad I had
Campbells Recipes ...
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