Updated, from the recipe archive. First posted 2005. I'm going through my archives the next few weeks and updating the photos and sometimes the recipes for many of the older recipes on the site. So, if you didn't catch them the first time around, I present them to you anew. ~Elise
This has to be one of the easiest ways to prepare roasted carrots. The method of preparation comes from my friend Suzanne. She uses the "Nantes" French carrots from Trader Joe's or the bunched baby carrot
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