This week we went blackberrying! We managed to get 250gms of juicy, ripe berries; just enough for 24 fairy cakes (or fewer muffins if you prefer)Blackberry muffins / fairy cakesIngredients1 cup natural yogurt3/4 cup fructose1 cup melted butter or oil or a mix of butter and milk2 eggs2 cups self raising flour250 gms blackberriesgrated rind of 1 orangeMethodpreheat oven to 180Mix together the following in a large bowl: yogurt, fructose, eggs and oil / butter and whisk until combined.Tip in the flo
Campbells Recipes ...
No comments:
Post a Comment