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Twitter365, Day 28
Melbourne is in the middle of what is apparently the worst heatwave in 100 years. It's hot -- like, 40°C at dinner time. That means you want something that's quick and easy to cook, and tastes light and fresh.
Tonight I cooked a chicken dish from this week's Epicure liftout. The printed recipe is a bit wrong (eg, there are ingredients used that aren't listed) but cooking's about experimenting and finding
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