OK, here's one for the recipe book.... a really fun twist on a traditional dish. Now, instead of making your pesto sauce with basil, you will subsititute it for spinach and asparagus. It makes the creamiest pesto ever, so delicious! Here's how...Ingredients:Pesto Sauce1 bunch asparagus, blanched3 handfuls spinach, raw2 cloves garlic1 cup parmesan cheese3/4 cup pine nuts, toasted1/4 cup olive oil1/2 of a lemon, juiced1/2 tsp sea saltPasta Dish Ingredients:1/4 cup pine nuts, roasted1 lb. brown ric
Campbells Recipes ...
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