The May 2011 Daring Baker's challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyone to make a Chocolate Marquise. The inspiration for this recipe comes from a dessert they prepared at a restaurant in Seattle.
Not only have I never tried making a Marquise but, I've never even heard of it before.So I was looking forward to this challenge. The directions were given for a full, half or quarter batch. How easy is that. I chose to make a quarter
No comments:
Post a Comment