DIY Homemade ice cream sandwiches with Chocolate Sauce are the perfect desserts for a warm summer night. They can be made ahead and frozen— just pull them out of the freezer when you are ready to serve them.
When the cookies are baked and cooled, scoop 8 scoops (1/2 cup each) of strawberry ice cream onto a parchment paper-lined cookie sheet.
Flatten each scoop of ice cream.
Place one flattened ice cream scoop on bottom side of one cookie
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