Snapper topped with lime & ginger crumble - Simon Gault Recipes

How to cook a snapper fillet that will have your friends talking for years with Chef Simon Gault. I'm going to top our fish fillet with a lime and ginger crumble, crumble is nothing without Mainland Butter. The melted butter is going into 150g of fresh breadcrumbs followed by the zest of one lime. Now take the juice of the lime and put it into the breadcrumbs, peal fresh ginger and grate about half a tablespoon into the crumble and mix. When cooking the snapper fillet,

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