I have been bugging Hank Shaw for years for a good rabbit stew recipe and he's finally delivered. Thanks Hank! ~Elise
At the BlogHer Food conference recently, I asked Michelin-starred Chef Dominique Crenn what dish she was most proud of. She said rabbit with mushrooms, the way her mother made it. I never did get her recipe, but I love rabbit, and love mushrooms, so here is my take on a dish I imagine Chef Crenn might like.
This dish celebrates the onset of cooler weather. The combi
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