There's been a Birthday girl in the house his week! And she requested chocolate Birthday cake. This couldn't be simpler really; it's just a Victoria sponge with cocoa powder and I made the icing from Holex sugar free chocolate as follows:IngredientsFor the cake: 6oz soft butter4 1/2 oz fructose3 beaten eggs6 oz Self Raising flour1 oz cocoa powderFor the icing: 100gm bar sugar free chocolate100mls double cream2oz butter (optional)MethodCream together the fructose and butter until creamyWhisk in t
Campbells Recipes ...
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