DOUBLE CHOCOLATE MINT DESSERT

--CAKE:--1 c. flour1/2 c. butter16 oz. Hershey syrup (1 1/2 c.)1 c. sugar4 eggs--MINT LAYER:--2 c. 10X sugar1 tbsp. water3 drops green food color1/2 c. butter1/2 tsp. mint (6 drops) Beat until smooth. Heat oven 350 degrees. Grease 13x9 pan. In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25-30 minutes or until it springs back when lightly touched. Cool completely. Spread mint cream layer on cake. Chill. Pour chocolate topping over desse

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