Thursday, December 16, 2010

Easy Healthy Recipe: Savory Dinner Crepes with Mediterranean Filling

hotandhealthyliving.com Growing up, my mom frequently made crepes from scratch. More often than not, she made the crepes for her cheese blintzes (which, by the way, were absolutely amazing!!) Regardless of what she made them for, we always ate crepes as a sweet breakfast-y brunch food. It wasnt until recently I realized you can also eat crepes as a savory lunch or dinner food. In my Whole Foods Diet Cookbook I make crepes for a homemade manicotti that is to-die for del

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