Slow Cooker Short Ribs in Red Wine with Mashed Potatoes

I invited eight friends over for dinner on Saturday night to our cabin in northern Wisconsin, and surprisingly, everyone could come. Because of the sub-zero temps, we decided it would be safer to drive up on Saturday morning rather than on Friday night.  As a result, I had to come up with an easy menu that I could start around noon and serve by 6:00pm. My solution was to use two slow cookers: one for Short Ribs in Red Wine and one for the Ultimate Slow Cooker Mashed Potatoes (keep reading,

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