Raspberry Tuile Dessert Recipe How To

www.newyorkpalace.com - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts. Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits. Just follow this easy to execute, two-ingredient how to tip for a perfe

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