Tuesday, February 22, 2011

Turkey Parmigiana Sliders

Holy cow were these phenomenal.I love sliders, I think mostly because I love the versatility of making whatever I want in a little bite, or two, sized burger.In my attempt to find new Slider versions, I ended up finding this recipe over at What's Cookin, Chicago.  I've tried a few of her recipes and they are delicious so I knew this one would be too, but boy was I in for a surprise.Super tender with all these great italian flavors, yummy melted cheese and a kick from the spaghetti sauce, pa

Campbells Recipes ...

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