Tips, Tricks & a Recipe
Endive Made Easy
by Leanne Ely, CNC
Today’s focus is on Endive
It’s time for us to explore endive–have you ever had it?
Endive is extremely leafy with an almost lettuce-like appearance. It has either a light, nearly yellow, green color to their leaves, or a rich ruby red. Its flavor is unique and entirely its own. It’s crisp and light with a sweet, some say nutty, taste and the smallest hint of bitterness. Like so many other veggies, it can be eaten raw or
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