Sunday, May 22, 2011

Roasted Potato Wedges

I'm a huge potato lover, I could survive on potatoes alone, alas, I don't because it wouldn't be very healthy now would it?When looking for a quick side dish to accompany a steak, chicken or pork chop, I like changing up the usual mashed potatoes or baked potato.This is a way to do that.  Roasted potato wedges with Parmesan cheese and bread crumbs.The result is a crispy potato, nicely browned with a bit of a crunch to it.Roasted Potato WedgesPotatoes, quartered  (the amount depends on

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