This take on a traditional favorite keeps the creaminess and texture of grated potatoes and adds a crispy topping a bit like lacy, fried latkes. Makes 2-4 servings.
2 cups potatoes, shredded1 medium onion, chopped1 (14.5 ounce) can reduced-sodium chicken broth1/8 teaspoon pepper3 tablespoons cornstarch1 (12 fluid ounce) can evaporated fat-free milk, divided1 cup shredded Cheddar cheesea few tablespoons matzoh meal or bread crumbsa few tablespoons sour cream¼ teaspoon dried green onio
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