Julia Child The Way To Cook: First Courses and Desserts
VHS video in original clameshell case with artwork; 60 minutes; Knopf Video Books; ISBN 0394547497; secrets of making french cakes including Julia's favorite "The Queen of Sheba" - a chocolate-almond confection topped with soft chocolate icing and thin pieces of chilled chocolate; Part of Julia Child's Complete Cooking Course "The Way To Cook".
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Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown
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