Pork Chops with Dijon Sauce

Updated, from the recipe archive. First posted in 2005.

We eat a lot of pork in this family, even given my father's Germanic background. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing up. The chops were thinner, and almost always bone-in (there were a lot of kids gnawing on bones at our table). These days we get thicker chops and although we prefer bone-in, it just depends on what's available at the market that day. Giv

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