Valentine’s Day is just a week away, and it’s not too early to start thinking about a special treat you can make for your sweetheart. Here’s a dessert I love, first becasue it's filled with a delicious chocolate ganache and then because you pipe a chocolate-flavored meringue into heart shapes. Chocolate and Hearts, Hearts and Chocolate! YES!
To get started making these pretty heart-shaped desserts, trace heart shapes on parchment paper; turn paper over and
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