Restaurant Style Meaty Marinara Sauce...

For a while now I have been wanting to try a new spaghetti recipe- one that is hardy, rich, and thick like ones they serve in an authentic Italian restaurants. I wanted something that you could use over spaghetti noodles, in a layered lasagna, or other pasta dishes and I think I have found and perfected the recipe I was dreaming of! I tried it out on my extended family this past week and got rave reviews... give it a whirl at your table, I am sure you will find the same great feedback! I have ma

Campbells Recipes ...