Thursday, January 20, 2011
Bread Baking and the Biscuit
It used to be that I was terrified of yeast. I would veer as far from it as I possible could but, I realized that I was truly missing something special. So I started to dabble, using it here and there in sweet and savory applications. I'm not alway successful so I know I still have a long way to go. Yet, how will I ever become confident if I don't jump in, right?! First let me take you back a bit. Several years ago like 8 (!!!), I purchased Rose Levy Beranbaum's "The Bread Bible". My intensions
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