Hank introduced me to this Brazilian black bean stew a couple months ago and I couldn't stop eating it. It is outstanding. And perfect for the chilly weather we're having these days. ~Elise
This is another of those big, hearty, meat-and-bean stews that seem to be the national dish of one country or another. In this case, the country is Brazil and the stew is feijoada (fay-ZHWA-dah). Feijoada has as many versions as there are cooks, but in Brazil it almost always has black beans and
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