The January 2011 Daring Bakers' challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. The real task here is to making the joconde wrap properly in a beautiful molded dessert presentation.What is a joconde, you ask? Basically, it is the outside cake wrapper of a dessert. I've seen it before, admired it on other blogs but, never really knew how to do it. So this was my perfect chance to try my ha
Campbells Recipes ...
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