After reading my post about a Bisquick mix version of Monkey Bread last month, my friend Ann (who is a teacher), sent me the following note:
“In the little cookbook I sent you awhile ago, is the easy Monkey Bread recipe we use with our 6th graders. We use the biscuits in the pop can containers. The kids cut the biscuits into quarters. According to info I found, Monkey Bread got its name because the pieces are pulled off individually like a monkey eats a
No comments:
Post a Comment