Pie dough is one of those things that a lot of people, including some very good bakers, shy away from, they seem to find the whole concept intimidating. I used to feel the same way, it would really freak me out just thinking that I needed to make a pie, so I would do what a lot do, run to the store and by a ready made pie crust.There are a lot of opinions and thoughts when it comes to making pie dough, some people swear by shortening and only shortening. I've tried a few versions her
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