Turkey Enchiladas

Usually when our family makes enchiladas we use corn tortillas. But there's something about turkey that I think just lends itself to a flour tortilla enchilada. Maybe it's just years of eating leftover turkey, reheated in its own gravy and served with bread. In any case, if you are looking for what to make with your turkey leftovers, consider these enchiladas. You make your own chili sauce and dress it up a bit with cinnamon, cloves, and cumin for more depth than a standard enchilada

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