Have leftover turkey or turkey stock? Our T-day turkey produced 3 quarts of stock this year. This risotto by Hank is a great way to use it. So creamy, my dad begged Hank for the recipe, and here it is. ~Elise
To me, leftover poultry always means risotto, no matter if it's chicken or turkey. Why? Because I always make stock from the carcasses and I use this stock to flavor the rice. There's also often a bit of leftover meat hanging around—especially with a leftover turkey—so that goe
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