Baked Shrimp with Tomatillos

Some things taste so much better than they look. This is an odd looking dish with the orangey pink shrimp and the light yellow-y green tomatillos, speckled here and there with white Cotija cheese and green cilantro. And you might be thinking, what kind of combination is that? But hear me out. This odd assortment of ingredients is just a Southwestern riff off a shrimp saganaki, which is typically made with feta and tomato sauce. One of the best received recipes on this site is for ba

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