The perfect dinner party dessert, James Martin shares his recipe for baking a Tiramisu - uktv.co.uk
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Simple Italian Cookery
"Excerpt from the book..."Boil the beef, bones, and vegetables in two quarts of water over aslow fire--adding pepper and salt. Skim occasionally, and after twohours add two tablespoons of sherry; then strain through finesoup-strainer or cheese-cloth. This is the basis of all the followingsoups, except when otherwise state
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