Why Grape Seed Oil???

I received a comment the other day asking about the difference between Grape Seed Oil and Olive Oil and when I use which and why... so here's a brief breakdown of MY understanding...I switched over to Grape Seed Oil with my cooking when I first heard about the high Smoke Point it has (421 degrees F) which means that you can use it to cook food up to that temperature without the oil breaking down or deteriorating or really changing flavor. Olive Oil on the other hand has a lower Smoke Point (350

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