Thursday, March 31, 2011
The Daring Bakers' Challenge for February 2011
The February 2011 Daring Bakers' challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make a Panna Cotta from a Giada De Laurentis recipe and Nestle Florentine Cookies. As soon as I saw this challenge I couldn't help but smile. Panna Cotta or "cooked cream" is one of my honey's favorites. It is light and creamy and simply delicious in any flavor. Topped with a fruit jam, fresh fruit, or gelee it's over the top good! The recipe that Mallory suggested is f
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment