Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled on top. But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on what you feel like eating.
The Alfredo in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancie
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