Araby Spice Cake
A recipe for Araby Spice cake appeared in the 1950 edition of Betty Crocker’s Picture Cook Book on page 130.
Cinnamon, nutmeg and cocoa gave the cake its mocha color and subtle-spicy flavor and a hint of lemon came from the addition of lemon extract. And for a little texture, 1/2 cup nuts, coarsely cup-up, were called for.
I first heard of this cake when my friend Betsy, told me it was her favorite birthday cake when she was growing up. When I invited Bets
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