Baked Alaska with The Daring Bakers

The August 2010 Daring Bakers' challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be used in either Baked Alaska or on Ice Cream Petit Fours. The sources for Elissa's challenge were Gourmet magazine and David Lebovitz's "The Perfect Scoop".August is a gre

Campbells Recipes ...