This weekend the very welcomed baking project with the Heavenly Cake Bakers was a Marionberry Shortcake. Fresh fruit on light cake topped with sweetened whipped cream, what's not to like about that! The first challenge in my prep stage turned out to be locating Marionberries. I can tell you with certainity that there isn't a grocer within 40 miles of my home that carries marionberries. No worries though.... I picked up some beautiful raspberries instead. This recipe easily seperated into three
Campbells Recipes ...
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