20 chocolate wafers, crushed, save about 2 tbsp. topping1 (6 oz.) pkg. chocolate chips2 Hershey candy bars1/4 lb. margarine3 eggs, slightly beaten2 c. sifted powdered sugar3/4 c. pecans1/2 gallon vanilla ice cream, slightly softened In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt chips, candy bars and margarine over hot water. Remove from heat. Add eggs, sugar and nuts. Spread over crumbs. Cover with slightly softened ice cream. Sprinkle with extra crumbs. Freeze.
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