Oyster Stew

When I told my friend Becca that I had made oyster stew, she looked at me with a twinkle in her eye and asked, "well, did you like it?" As I nodded yes, she added laughing, "it's a lot better than you would think, isn't it?" Becca is from Biloxi, Mississippi and is well acquainted with this Southern stew. It's normally eaten around the holidays, but I thought it might make a good Lenten dish. (Though who knows? Are Lenten dishes supposed to be loaded with butter and cream? This isn't

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