Frugal Recipes - How to Tie Meat of all Sorts

www.thriftculturenow.com Why tie meat? To preserve moisture and also make it more manageable to handle. The next time you're in a Deli, notice that various large pieces of cured meat have been tied or wrapped in a net. This holds in any small, straggling pieces of the meat that might dry out in the cooking and smoking process. It' very Thrifty to protect every morsel of the meat that you have purchased. Why waste one bite? Another Thrifty Cooking Solution of a similar

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