If there is one meat that is cheap yet incredibly tasty the award has to go to minced beef and I am a huge fan. I must buy at least one pack a week. Whether it is to make spaghetti and meatballs or lasagne you can do pretty much anything with it. Imagine if you sent two people into seperate kitchens with a pack of mince you can imagine that totally different items would end up being cooked.
I will often go into the kitchen and make meatballs where as Dominic is more likely to op
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