Sunday, May 22, 2011
Barbecued Salmon with Tarragon Cucumber Sauce
It's suppose to rain all weekend in the Twin Cities, but if you can get outdoors to grill, here is an easy barbecued salmon recipe for two. I love it when I can use something fresh, from my garden, for a meal. Since it's been so cold this spring I haven't planted anything yet but my fatithful chive plants are up and just waiting to be snipped.
Barbecued Salmon with Tarragon Cucumber Sauce
Prep Time: 25 MinutesStart to Finish: 25 Minutes
Sauce1/3 cup reduced-fat sour cream2 tablespo
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