One of my favorite dishes, I think what makes it for me is the flaky crust. Give me a good buttery crust and throw in either a savory or a sweet filling and I'm yours....really, I'm yours.This one was a modge podge of throwing together whatever I had on hand, there really is no method to this pot pie madness.Some may have a certain way of doing things, some may have a taste for a specific ingredient, some like a creamy filling, others like myself are perfectly happy with a good ol meat and
Campbells Recipes ...
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