EARTHQUAKE DESSERT

Coconut, enough to cover pan bottom1 c. chopped nuts1 German chocolate cake mix1 stick soft margarine1 lb. powdered sugar1 (8 oz.) pkg. cream cheese, room temperature Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake mix as directed on package. Pour over coconut mixture. Combine margarine, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mix. Do not stir after putting on cake mix. Bake in 350 degree ov

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